焼肉やまよし

[Yamayoshi Debut Course] 10 dishes including grilled meat (salted tongue, skirt steak, etc.) and motsu nabe (with a final dish) ☆ 3,800 yen (tax included)

<10 items in total>

■ High-quality, tender beef skirt steak

☆ Hand-cut salted beef tongue, lovingly sliced just before serving

■Excellent freshness!! Locally-produced chicken from within the prefecture

☆Kagoshima Black Beef Kalbi

■ Domestic pork tontoro

■ Butcher's proud sausages

■Excellent freshness!! Prefecture-produced offal

■Kagoshima pork belly

☆ Wagyu Kasumotsu Nabe (with final dish)

(Wagyu kasu refers to parts of Wagyu beef that are rich in fat and flavor, as well as rare parts that are produced during the processing process.It has a rich flavor and body, and when used in hot pot dishes, you can enjoy a deep taste.)

(For the final course, please choose from 1. Rice porridge, 2. <Recommended - Direct from Hakata!!> Smooth Chinese noodles, 3. Chewy udon noodles)

■ Dessert

*For an additional 2,000 yen (tax included), you can enjoy 120 minutes of all-you-can-drink! (Last drink orders 30 minutes before closing)

*All-you-can-drink is only available to customers who order a course meal.