焼肉やまよし

[Yamayoshi Debut Course] 10 dishes including grilled meat (beef tongue, skirt steak, etc.) and motsunabe (offal hot pot) (with finishing dish) ☆ 3800 yen (tax included)

<10 items in total>

■High-quality, tender beef skirt steak

☆Hand-cut beef tongue with salt, lovingly prepared and sliced just before serving.

■Exceptionally fresh!! Locally sourced chicken from within the prefecture

☆Kagoshima Black Beef Kalbi

■Domestic pork jowl

■Butcher shop's proud sausages

■Exceptionally fresh!! Locally sourced offal

■ Kagoshima pork belly

☆ Wagyu beef offal hot pot (with finishing dish)

(Wagyu kasu refers to parts of Wagyu beef where the fat and umami are concentrated, or rare parts that are produced during the processing.)It is characterized by its rich flavor and depth, and when used in hot pot dishes, it adds a deep and satisfying taste.)

(For the final course, please choose from: 1. Zosui (rice porridge), 2. <Recommended - Authentic Hakata-style noodles!> Smooth Chinese noodles, or 3. Chewy udon noodles.)

■ Dessert

*Add ¥2000 (tax included) for 120 minutes of all-you-can-drink! (Last drink order 30 minutes before the end)

*All-you-can-drink is only available to customers who order a set course.

*Private rooms are reserved for customers who have booked the Yamayoshi Yakiniku Course or Premium Course.