焼肉やまよし

Includes 120 minutes of all-you-can-drink! [Yamayoshi Debut Course] Yakiniku + Wagyu Beef Motsunabe (with a final dish) 10 dishes total ☆ 5,800 yen

<10 items in total>

■ High-quality, tender beef skirt steak

☆ Hand-cut salted beef tongue, lovingly sliced just before serving

■Excellent freshness!! Locally-produced chicken from within the prefecture

☆Kagoshima Black Beef Kalbi

■ Domestic pork tontoro

■ Butcher's proud sausages

■Excellent freshness!! Prefecture-produced offal

■Kagoshima pork belly

☆ Wagyu Kasumotsu Nabe (with final dish)

(Wagyu kasu refers to parts of Wagyu beef that are rich in fat and flavor, as well as rare parts that are produced during the processing process.It has a rich flavor and body, and when used in hot pot dishes, you can enjoy a deep taste.)

(For the final course, please choose from 1. Rice porridge, 2. <Recommended - Direct from Hakata!!> Smooth Chinese noodles, 3. Chewy udon noodles)

■ Today's dessert